The Curry Hut is founded in 2014 by three professionals with combined experience 10 years' in food & beverage industry. Today it is run by a team of 10 F&B professionals specializing in Authentic Indian dishes.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”
“Find something you’re passionate about and keep tremendously interested in it.”
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
Indian puffed patty stuffed with lightly spiced potato, green peas deep fried to perfection and served with tangy tamarind sauce.
Boneless chicken breast tendered in cream and cheese in coal oven.
Spicy-A melange of Vegetables, cooked with tender chicken slices & coriander leaves.
Cottage Cheese Dumplings dipped in sweetened milk and served with dry fruits.
Mutton Rogan Josh served with plain naan, biryani rice, Yellow Dal, papadum, raita and Palak pakora.
Creamy chicken from Indian tandoor wrapped with bread and served with French fries and toss vegetable.
Indian 'tapas' is tasty and packed with possibilities. And sourcing exactly the right ingredients is half the fun.
Our set menus change on a weekly basis depending on the best quality seasonal ingredients available
Fresh fruit waters, made with crushed or blended fruit are a common and popular drink all over Singapore.
Sometimes kids just want to be kids. That's why we've created a menu just for them that includes some of the same food items as our "grown-up" menu.